Meet Green Lab

Dans un cadre unique entre industriel et steampunk, le Green Lab vous offre la possibilité de déguster l'un de nos nombreux gins ou l'un de nos savoureux cocktails.

Nous proposons à notre clientèle une sélection de produits de qualité, des sirops "homemade" et des cocktails "créations" qui n'ont de limite que la créativité de nos barmen.

"Of all the gin joints of all the towns in all the world, she walks into mine."

Casablanca
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Menu
  • DRY GIN
    LE PRIX N'INCLUT PAS LE TONIC
    BOMBAY SAPPHIRE (UK)

    Clean, subtle, timeless and historic

    8
    STAR OF BOMBAY (UK)

    Citrussy and floral, with bergamot and ambrettte

    8
    AVIATION DRY (US)

    Finely spiced modern gin

    8
    FERDINAND SAAR DRY (DE)

    Smooth with addition of riesling

    10
    NAPUE (FIN)

    Rye based spicy and herbal gin from Finland

    11.5
    TANQUERAY (UK)

    Smooth and balanced, an all time classic

    6
    CITADELLE (FR)

    Crisp, floral and citrussy with 19 botanicals

    8
    COPPERHEAD (BE)

    Balanced dry gin, with notes of cardamom and orange peel

    13
    SIPSMITH LONDON DRY (UK)

    Rich and complex, juniper forward with notes of orange peel

    9
    PLYMOUTH NAVY STRENGHT (UK)

    Intense, bold and aromatic

    9.5
    NIKKA COFFEY GIN (JP)

    Crisp citrus, and a spicy background

    9
    DEL PROFESSORE CROCODILE (IT)

    Smooth Old Tom gin, with notes of vanilla and spices

    9
  • FLORAL GIN
    LE PRIX N'INCLUT PAS LE TONIC
    TANQUERAY BLOOMSBURY (UK)

    Dry†and complex, with a floral base

    9
    BLOOM (UK)

    Dry, with chamomile, honeysuckle and pomelo

    8
    POPPIES (BE)

    Complex, with poppies and star anise

    8
    G VINE FLORAISON (FR)

    Smooth and delicate, with vine flowers

    9
    G VINE NOUAISON (FR)

    Peppery and complex, with exotic spices

    9.5
    GERANIUM (DK)

    Dry gin, with geranium and juniper as leading flavors

    8
    NOLET'S (NL)

    Rose forward, smooth with a fruity finish

    10.5
    KOVAL DRY GIN (US)

    Organic gin, Dry with notes of lavender and hibiscus

    10.5
    BUSS 509 ELDERFLOWER (BE)

    Elegant and fragrant

    9
    CLOVER (BE)

    Smooth, with lavender, pear and clover

    9
    ROKU GIN (JP)

    Fragrant, with notes of yuzu and cherry blossom and cherry blossom

    9
    JINZU (JP)

    Floral and citrussy, with addition of sake

    9
    CITADELLE WILD CHERRY BLOSSOM (FR)

    Floral and herbal, aged in wild cherry wood

    9.5
  • FRUITY GIN
    LE PRIX N'INCLUT PAS LE TONIC
    BUSS 509 PINK GRAPEFRUIT (BE)

    Refreshing and bright

    9
    BUSS 509 RASPBERRY (BE)

    Fruity and approachable

    9
    BUSS 509 PEACH (BE)

    Juicy with a summer feel

    9
    TANQUERAY RANGPUR (UK)

    Crisp and fresh, with strong lime notes

    7.5
    NORDES (SP)

    Floral and fruity, with notes of peach, apple and elderflower

    9
    TANQUERAY TEN (UK)

    Dry and crisp with fresh lemon and orange peel

    9.5
    PANDA (BE)

    Smooth fruity and herbal organic gin, with notes of basil and cherry

    10.5
    BISHOP MARMALADE (BE/UK)

    Dry and candied, with traditional orange marmalade

    10
    MARULA (BE)

    Exotic, with notes of mango, orange and cloves

    10
    WILLIAM CHASE ORANGE SEVILLE (UK)

    Bright and refreshing, with complex fruity notes

    10
    TANQUERAY SEVILLE (UK)

    Juicy and fruity, for hot summer days

    9
    WILLIAM CHASE RHUBARB & APPLE (UK)

    Tart, fruity and refreshing

    9
    BLACK TOMATO (NL)

    Umami forward and adventurous, with notes of tomato concentrate and soy sauce

    12
    SHARISH BLUE MAGIC (PT)

    Fruity and floral, with a touch of magic

    11.5
  • SPICY GIN
    LE PRIX N'INCLUT PAS LE TONIC
    DARNLEY'S VIEW SPICED (UK)

    Dry with notes of cinnamon and nutmeg

    8
    SPRING GIN BLACK PEPPER (BE)

    Complex, with strong notes of black pepper and cloves

    16
    HAVN CANNELLE (BE)

    Cinammon leading the way, with rhubarb and star anise

    12.5
    MOMBASA (UK)

    Dry spicy gin, with notes of clove, cumin and star anise cumin and star anise

    8
    ELEPHANT (DE)

    Fruity and spicy, with ginger and apple

    11
    OPIHR (UK)

    Spicy, with notes of cardamom, cubeb pepper and coriander

    8
    MONKEY 47 (DE)

    Complex and powerful, with 47 botanicals

    12
    DOUBLE YOU (BE)

    Spicy and refreshing, with rosehips and hops

    8.5
    BOBBY'S (NL)

    Herbal and peppery, with lemongrass

    8
    GILLEMORE (BE)

    Complex, with fresh citrus peels, pine needles and pink pepper

    12
    BRICK GIN (DE)

    Balanced and clean organic gin, juniper, lemon peel, and cubeb pepper

    8
  • HERBAL GIN
    LE PRIX N'INCLUT PAS LE TONIC
    HENDRICK'S (SCO)

    An unusual gin distilled with rose and cucumber

    8
    SPRING GIN MEDITERRANEAN (BE)

    Very fresh, with bay leaf, thyme and rosemary

    16
    MARE (SP)

    Briny and herbal, with olives, thyme, rosemary and basil

    9.5
    UPPERCUT (BE)

    Peppery and strong, with strawberry leaf, liquorice and vervain

    10
    LEFT HOOK (BE)

    Herbal and peppery, with pink peppercorns, tarragon, ginger root and mace

    10
    MIKKELER BOTANICAL (DK)

    Dry and citrussy, with refreshing Simcoe hops

    9
    THE BOTANIST (SCO)

    Dry and smooth with a complex herbal background

    8
    HAVN ANETH (BE)

    Smoky herbal gin, with dill, smoked birch and seaweed

    12.5
    LA PETITE MERVEILLE (BE)

    Complex and †woody, with pines from the Belgian Ardennes

    13
    TANQUERAY LOVAGE (UK)

    Tastes like grandma's vegetable garden, with celery and chamomile

    8
    FOREST DRY WINTER (BE)

    Dry and complex, with herbal and citrussy notes

    9.5
  • TONICS & SOFT
    THE GLACE MAISON - 4


    Tisane à base de Poires , Pommes, Citron,
    Physalis, Myrtilles, Carotte, Lavande,
    & Boutons de Rose et Pétales de souci

    KOMBUCHA - 4

    DRY


    THOMAS HENRY TONIC WATER - 3
    FENTIMANS INDIAN WATER - 3
    FENTIMANS NATURALLY LIGHT - 3

    HERBAL


    FEVER TREE MEDITERRANEAN - 3
    FENTIMANS BOTANICAL - 3
    SCHWEPPES PINK PEPPER - 3

    FLORAL


    THOMAS HENRY ELDERFLOWER - 3
    THOMAS HENRY CHERRY BLOSSOM - 3
    FENTIMANS ROSE LEMONADE - 3

    GINGER


    FEVER TREE GINGER ALE - 3
    FEVER TREE GINGER BEER - 3

    CITRUS


    FEVER TREE CLEMENTINE - 3
    THOMAS HENRY PINK GRAPEFRUIT- 3

  • COCKTAILS
    Pin-Pin - Fresh & Herbal

    Gin Bombay Sapphire infusé à la Figue et Romarin, Sirop de Pignon de Pin grillé Homemade , Vermouth Dry, Jus de Citron, Sombre & Amer Bitters

    13
    Sage comme une image - Fruity & Herbal

    Grey Goose Vodka, Martini Floreale, Sirop de Sauge Homemade, Jus de Pêche, Jus de Citron, Eau Pétillante

    13
    Garde la pêche ! - Mocktail

    Martini Floreale (sans alcool), Sirop de Sauge Homemade, Jus de pêche, Jus de Citron, Eau pétillante

    7
    Attrape écureuil - Sweet & Smoky

    Bacardi Cuatro Rhum, Liqueur de noix Homemade, Blanc d'oeuf, Sirop d'érable Jus de Citron, Prosecco, Bitter Black Walnut, Laphroaig 10y Whisky

    13
    La p’tite tartine de Maman - Fruity & Sweet

    Buss Peach Gin, Supasawa Liqueur Saint Germain, Confiture de Pêche, Peach bitters

    13
    Abrikozen - Herbal, Fruity and Complex

    Oud Genièvre Filliers, Extrait de Spa Cynar, Liqueur d'abricot

    13
    Masala Chai Punch - Spicy and Milky

    Rhum Bacardi Blanc infusé au Masala, Petit lait, Dzama Vanilla Rhum, Falernum

    13
    Coffeeholic - Sweet & Vanilla (real dessert)

    Dewar’s Whisky, Liqueur de Café Bitters wood homemade, Cream Soda Espuma de Café & Vanille

    13
    Spice me Up - Fresh & Spicy

    Gin Opirh infusé au miso rouge Saké infusé au thé Indian Chaï Cordial de Gingembre & Siracha

    13
  • BIERES
    FUT


    PRIMUS - 2,5
    BLANCHE SUPER 8 - 2,5
    SUPER 8 IPA - 4
    CHOUFFE - 4
    BIERE DU MOIS - Voir Tableau

    BOUTEILLES


    DUVEL- 4,5
    TRIPLE KARMELIET - 4,5
    ORVAL - 4,5
    ZINNEBIER - 4,5
    LA LANTERNE - 5
    BRASSERIE DE L'ERMITAGE - 5
    MYSTIC KRIEK - 4

  • FOOD


    CHIPS PAPRIKA/GRILLS/SEL - 1
    CACAHUETES WASABI - 2,5
    PORTION FROMAGE - 4
    BEEF JERKY - 4
    SAUCISSON DU MARCHE - 6
    PLANCHE FROMAGE/CHARCUTERIE - 25
    RILLETTES ARTISANALES - 9,5
    TAPENADES ARTISANALES - 9,5
    GUACAMOLE / HUMOUS + CRACKERS - 6
    GLACE BOMBAY SAPPHIRE PEACH & PINK PEPPER - 3

NOS COCKTAILS A EMPORTER
Special

Nos Cocktails à emporter

vous pouvez également commander nos delicieux cocktails à emporter pour les déguster à la maison! Commande par mail greenlab.louise@gmail.com ou directement au bar !

Reservation

Pour le Casse-Dalle festival, seulement 2 créneaux disponibles : 19h- 20h45 et 21h15-23h
aux dates suivantes 17 & 24 septembre, 9 & 22 Octobre, 12 & 26 Novembre, 17 Décembre

Contact

OPEN : ME - SA: 17h - 01h

520, avenue Louise 1000 Bruxelles

Phone: 02/644.26.63
greenlab.louise@gmail.com (book your table)