Meet Green Lab
Dans un cadre unique entre industriel et steampunk, le Green Lab vous offre la possibilité de déguster l'un de nos nombreux gins ou l'un de nos savoureux cocktails.
Nous proposons à notre clientèle une sélection de produits de qualité, des sirops "homemade" et des cocktails "créations" qui n'ont de limite que la créativité de nos barmen.
"Of all the gin joints of all the towns in all the world, she walks into mine."
Casablanca

Menu
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DRY GINLE PRIX N'INCLUT PAS LE TONICBOMBAY SAPPHIRE (UK)
Clean, subtle,
8
timeless and historicSTAR OF BOMBAY (UK)Citrussy and floral,
8
with bergamot and ambrettteAVIATION DRY (US)Finely spiced modern gin
8FERDINAND SAAR DRY (DE)Smooth with addition of riesling
10NAPUE (FIN)Rye based spicy
11.5
and herbal gin from FinlandTANQUERAY (UK)Smooth and balanced,
6
an all time classicCITADELLE (FR)Crisp, floral and citrussy
8
with 19 botanicalsCOPPERHEAD (BE)Balanced dry gin,
13
with notes of cardamom and orange peelSIPSMITH LONDON DRY (UK)Rich and complex,
9
juniper forward with notes of orange peelPLYMOUTH NAVY STRENGHT (UK)Intense, bold and aromatic
9.5NIKKA COFFEY GIN (JP)Crisp citrus,
9
and a spicy backgroundDEL PROFESSORE CROCODILE (IT)Smooth Old Tom gin,
9
with notes of vanilla and spices -
FLORAL GINLE PRIX N'INCLUT PAS LE TONICTANQUERAY BLOOMSBURY (UK)
Dry†and complex,
9
with a floral baseBLOOM (UK)Dry, with chamomile,
8
honeysuckle and pomeloPOPPIES (BE)Complex, with poppies
8
and star aniseG VINE FLORAISON (FR)Smooth and delicate,
9
with vine flowersG VINE NOUAISON (FR)Peppery and complex,
9.5
with exotic spicesGERANIUM (DK)Dry gin, with geranium
8
and juniper as leading flavorsNOLET'S (NL)Rose forward, smooth
10.5
with a fruity finishKOVAL DRY GIN (US)Organic gin, Dry
10.5
with notes of lavender and hibiscusBUSS 509 ELDERFLOWER (BE)Elegant and fragrant
9CLOVER (BE)Smooth, with lavender, pear
9
and cloverROKU GIN (JP)Fragrant, with notes of yuzu and cherry blossom
9
and cherry blossomJINZU (JP)Floral and citrussy,
9
with addition of sakeCITADELLE WILD CHERRY BLOSSOM (FR)Floral and herbal,
9.5
aged in wild cherry wood -
FRUITY GINLE PRIX N'INCLUT PAS LE TONICBUSS 509 PINK GRAPEFRUIT (BE)
Refreshing and bright
9BUSS 509 RASPBERRY (BE)Fruity and approachable
9BUSS 509 PEACH (BE)Juicy with a summer feel
9TANQUERAY RANGPUR (UK)Crisp and fresh,
7.5
with strong lime notesNORDES (SP)Floral and fruity,
9
with notes of peach, apple and elderflowerTANQUERAY TEN (UK)Dry and crisp
9.5
with fresh lemon and orange peelPANDA (BE)Smooth fruity and herbal organic gin,
10.5
with notes of basil and cherryBISHOP MARMALADE (BE/UK)Dry and candied,
10
with traditional orange marmaladeMARULA (BE)Exotic, with notes of mango,
10
orange and clovesWILLIAM CHASE ORANGE SEVILLE (UK)Bright and refreshing,
10
with complex fruity notesTANQUERAY SEVILLE (UK)Juicy and fruity,
9
for hot summer daysWILLIAM CHASE RHUBARB & APPLE (UK)Tart, fruity
9
and refreshingBLACK TOMATO (NL)Umami forward and adventurous,
12
with notes of tomato concentrate and soy sauceSHARISH BLUE MAGIC (PT)Fruity and floral,
11.5
with a touch of magic -
SPICY GINLE PRIX N'INCLUT PAS LE TONICDARNLEY'S VIEW SPICED (UK)
Dry with notes of cinnamon
8
and nutmegSPRING GIN BLACK PEPPER (BE)Complex, with strong notes of black pepper
16
and clovesHAVN CANNELLE (BE)Cinammon leading the way,
12.5
with rhubarb and star aniseMOMBASA (UK)Dry spicy gin, with notes of clove, cumin and star anise
8
cumin and star aniseELEPHANT (DE)Fruity and spicy,
11
with ginger and appleOPIHR (UK)Spicy, with notes of cardamom,
8
cubeb pepper and corianderMONKEY 47 (DE)Complex and powerful,
12
with 47 botanicalsDOUBLE YOU (BE)Spicy and refreshing,
8.5
with rosehips and hopsBOBBY'S (NL)Herbal and peppery,
8
with lemongrassGILLEMORE (BE)Complex, with fresh citrus peels,
12
pine needles and pink pepperBRICK GIN (DE)Balanced and clean organic gin, juniper,
8
lemon peel, and cubeb pepper -
HERBAL GINLE PRIX N'INCLUT PAS LE TONICHENDRICK'S (SCO)
An unusual gin distilled
8
with rose and cucumberSPRING GIN MEDITERRANEAN (BE)Very fresh, with bay leaf,
16
thyme and rosemaryMARE (SP)Briny and herbal,
9.5
with olives, thyme, rosemary and basilUPPERCUT (BE)Peppery and strong,
10
with strawberry leaf, liquorice and vervainLEFT HOOK (BE)Herbal and peppery,
10
with pink peppercorns, tarragon, ginger root and maceMIKKELER BOTANICAL (DK)Dry and citrussy,
9
with refreshing Simcoe hopsTHE BOTANIST (SCO)Dry and smooth
8
with a complex herbal backgroundHAVN ANETH (BE)Smoky herbal gin,
12.5
with dill, smoked birch and seaweedLA PETITE MERVEILLE (BE)Complex and †woody,
13
with pines from the Belgian ArdennesTANQUERAY LOVAGE (UK)Tastes like grandma's vegetable garden,
8
with celery and chamomileFOREST DRY WINTER (BE)Dry and complex,
9.5
with herbal and citrussy notes -
TONICS & SOFTTHE GLACE MAISON - 4
Tisane à base de Poires , Pommes, Citron,
Physalis, Myrtilles, Carotte, Lavande,
& Boutons de Rose et Pétales de souciKOMBUCHA - 4DRY
THOMAS HENRY TONIC WATER - 3
FENTIMANS INDIAN WATER - 3
FENTIMANS NATURALLY LIGHT - 3HERBAL
FEVER TREE MEDITERRANEAN - 3
FENTIMANS BOTANICAL - 3
SCHWEPPES PINK PEPPER - 3FLORAL
THOMAS HENRY ELDERFLOWER - 3
THOMAS HENRY CHERRY BLOSSOM - 3
FENTIMANS ROSE LEMONADE - 3GINGER
FEVER TREE GINGER ALE - 3
FEVER TREE GINGER BEER - 3CITRUS
FEVER TREE CLEMENTINE - 3
THOMAS HENRY PINK GRAPEFRUIT- 3 -
COCKTAILSPin-Pin - Fresh & Herbal
Gin Bombay Sapphire infusé à la Figue et Romarin,
13
Sirop de Pignon de Pin grillé Homemade , Vermouth Dry, Jus de Citron,
Sombre & Amer BittersSage comme une image - Fruity & HerbalGrey Goose Vodka, Martini Floreale,
13
Sirop de Sauge Homemade, Jus de Pêche,
Jus de Citron, Eau PétillanteGarde la pêche ! - MocktailMartini Floreale (sans alcool), Sirop de Sauge Homemade, Jus de pêche,
7
Jus de Citron, Eau pétillanteAttrape écureuil - Sweet & SmokyBacardi Cuatro Rhum, Liqueur de noix Homemade, Blanc d'oeuf, Sirop d'érable
13
Jus de Citron, Prosecco, Bitter Black Walnut, Laphroaig 10y WhiskyLa p’tite tartine de Maman - Fruity & SweetBuss Peach Gin, Supasawa
13
Liqueur Saint Germain, Confiture de Pêche, Peach bittersAbrikozen - Herbal, Fruity and ComplexOud Genièvre Filliers, Extrait de Spa
13
Cynar, Liqueur d'abricotMasala Chai Punch - Spicy and MilkyRhum Bacardi Blanc infusé au Masala, Petit lait, Dzama Vanilla Rhum, Falernum
13Coffeeholic - Sweet & Vanilla (real dessert)Dewar’s Whisky, Liqueur de Café
13
Bitters wood homemade, Cream Soda
Espuma de Café & VanilleSpice me Up - Fresh & SpicyGin Opirh infusé au miso rouge
13
Saké infusé au thé Indian Chaï
Cordial de Gingembre & Siracha -
BIERESFUT
PRIMUS - 2,5
BLANCHE SUPER 8 - 2,5
SUPER 8 IPA - 4
CHOUFFE - 4
BIERE DU MOIS - Voir TableauBOUTEILLES
DUVEL- 4,5
TRIPLE KARMELIET - 4,5
ORVAL - 4,5
ZINNEBIER - 4,5
LA LANTERNE - 5
BRASSERIE DE L'ERMITAGE - 5
MYSTIC KRIEK - 4 -
FOOD
CHIPS PAPRIKA/GRILLS/SEL - 1
CACAHUETES WASABI - 2,5
PORTION FROMAGE - 4
BEEF JERKY - 4
SAUCISSON DU MARCHE - 6
PLANCHE FROMAGE/CHARCUTERIE - 25
RILLETTES ARTISANALES - 9,5
TAPENADES ARTISANALES - 9,5
GUACAMOLE / HUMOUS + CRACKERS - 6
GLACE BOMBAY SAPPHIRE PEACH & PINK PEPPER - 3
NOS COCKTAILS A EMPORTER

Nos Cocktails à emporter
vous pouvez également commander nos delicieux cocktails à emporter greenlab.louise@gmail.com ou directement au bar !
pour les déguster à la maison! Commande par mailReservation
Pour le Casse-Dalle festival, seulement 2 créneaux disponibles : 19h- 20h45 et 21h15-23h
aux dates suivantes 17 & 24 septembre, 9 & 22 Octobre, 12 & 26 Novembre, 17 Décembre
Contact
OPEN : ME - SA: 17h - 01h
520, avenue Louise 1000 Bruxelles
Phone: 02/644.26.63
greenlab.louise@gmail.com (book your table)