Yes, you can absolutely buy jackfruit in the US! While it might not be as readily available as apples or bananas, this increasingly popular fruit is finding its way onto shelves across the country. This guide will walk you through the different ways to find jackfruit, explore the various forms it comes in, and offer tips for selecting the best quality fruit.
Where to Buy Jackfruit in the US
The availability of jackfruit depends heavily on your location and the time of year. However, several avenues exist to secure this versatile fruit:
1. Grocery Stores:
- Larger Chains: Major grocery store chains like Walmart, Kroger, and Safeway are increasingly stocking jackfruit, particularly in areas with larger Asian or Hispanic populations. Look in the produce section, often near other tropical fruits. Availability can fluctuate, so calling ahead is a good idea.
- Specialty Grocery Stores: Stores specializing in international foods or organic produce are more likely to carry jackfruit regularly. Asian markets are excellent places to find fresh jackfruit, often at a lower price.
- Ethnic Grocery Stores: Depending on your location, you may find jackfruit in stores specializing in foods from Southeast Asia, South America, or the Caribbean, where it's a staple.
2. Online Retailers:
If your local grocery stores don't carry jackfruit, online retailers are a reliable option. Websites like Amazon and specialty online grocers offer both fresh and canned jackfruit. This is particularly helpful for finding young, green jackfruit, often preferred for savory dishes. Be sure to factor in shipping costs and delivery times when ordering online.
3. Farmers' Markets:
During peak season, some farmers' markets may offer fresh jackfruit. This is a great way to support local farmers and obtain exceptionally fresh produce, but availability will vary significantly by location and season.
Types of Jackfruit Available in the US
Jackfruit comes in two main forms: fresh and canned.
1. Fresh Jackfruit:
Fresh jackfruit is a substantial fruit, often weighing several pounds. It has a tough, spiky exterior and a pale yellow interior when ripe. Ripe jackfruit has a sweet aroma and flavor, while unripe (green) jackfruit has a milder flavor, making it ideal for savory dishes.
2. Canned Jackfruit:
Canned jackfruit is typically young, green jackfruit packed in water or brine. This is the most commonly found form in many US supermarkets. The canning process removes the strong, pungent odor, making it versatile for cooking. It's often used as a meat substitute due to its texture when cooked.
Tips for Selecting Jackfruit
- Fresh Jackfruit: Look for fruit that is relatively heavy for its size and free from bruises or blemishes. The rind should be firm and free of soft spots. A ripe jackfruit will have a slightly sweet aroma.
- Canned Jackfruit: Check the expiration date and ensure the can isn't dented or bulging.
Conclusion
Finding jackfruit in the US is becoming increasingly easier. By exploring the options outlined above and knowing what to look for, you'll be well-equipped to add this unique and delicious fruit to your culinary adventures. Whether you're craving its sweet, ripe flavor or its meaty texture in savory dishes, jackfruit's versatility makes it a worthwhile addition to any pantry or shopping list.
