A culinary preparation originating from a particular San Francisco institution, this dish is a creamy soup that includes clams as its main ingredient. Characterised by its wealthy texture and savory taste, its composition usually consists of clams, potatoes, onions, celery, butter, and milk or cream. It represents a regional variation of a traditional seafood stew.
This explicit culinary merchandise holds significance attributable to its affiliation with a landmark restaurant. The recognition stems from a historical past of constant preparation and a repute for high quality, contributing to the restaurant’s enchantment and reinforcing its id throughout the native culinary scene. Moreover, the dish can evoke nostalgic sentiments for guests and residents aware of the institution.
