The phrase represents a high-ranking or top-rated compilation of dishes supplied by a Chinese language restaurant. It denotes a variety that’s thought of the preferred, best-selling, or extremely really useful, reflecting buyer preferences and the institution’s culinary strengths. For instance, a restaurant may promote its “No 1” menu gadgets as signature dishes or buyer favorites, indicating a curated assortment of their most interesting choices.
Understanding the idea is helpful for each customers and restaurant house owners. For diners, it offers a simplified information to navigate intensive menus and choose dishes with a better chance of satisfaction. For institutions, it’s a device for advertising and marketing, stock administration, and highlighting culinary experience. Traditionally, figuring out and selling these favored choices has been a typical observe within the restaurant trade to streamline decision-making and entice prospects.