This premium spirit represents a meticulously aged whiskey, matured for seventeen years. Its prolonged maturation course of contributes to a posh taste profile, usually characterised by notes of oak, vanilla, caramel, and spice. Distillers usually choose particular barrels for this prolonged getting older, aiming for a balanced and refined remaining product.
The significance of prolonged getting older lies in its profound affect on the whiskey’s high quality and character. Over seventeen years, the spirit interacts extensively with the oak barrel, extracting tannins, sugars, and fragrant compounds. This interplay ends in a smoother, richer, and extra nuanced taste, distinguishing it from youthful bourbons. Traditionally, longer getting older has been related to premium and sought-after whiskeys.
