The defining attribute of this vividly coloured frozen dessert lies in its taste profile, which frequently prioritizes visible enchantment over a selected style. Whereas the colour suggests a berry or maybe a tropical fruit, the precise flavoring might be fairly diversified. Widespread selections embrace bubblegum, vanilla with added flavorings, or a mix of fruit extracts designed to create a novel, typically synthetic, style expertise. The “blue goo” descriptor primarily refers back to the hanging hue and semi-liquid texture, quite than a standardized or naturally occurring taste.
The enchantment of the sort of ice cream rests totally on its novelty and aesthetic qualities, significantly amongst youthful customers. Its vivid colour and strange texture can remodel a easy dessert right into a playful and interesting sensory expertise. From a historic standpoint, synthetic colours and flavors have been utilized in meals merchandise to boost their marketability and enchantment, particularly in merchandise focused in the direction of youngsters. This frozen confection matches inside that custom, prioritizing visible influence and distinctive presentation.
Due to this fact, understanding the essence of this vibrant dessert requires analyzing its potential taste composition, widespread components, and its place throughout the broader panorama of novelty ice cream traits. The next sections will delve deeper into the particular flavorings, components, and manufacturing processes generally related to this distinctive frozen deal with.
1. Synthetic Flavorings
The existence of “blue goo” ice cream is inextricably linked to the arrival and widespread use of synthetic flavorings. Way back, the creation of flavors mimicking nature, or forging solely new sensory experiences, grew to become an achievable feat. This innovation allowed producers to craft merchandise that will be visually hanging. With out these laboratory-created compounds, the particular style profile of “blue goo,” a melange typically approximating bubblegum or a generically “candy” sensation, would merely not exist. The colourful colour, a core ingredient of its enchantment, necessitates synthetic dyes, which frequently accompany equally synthetic flavors to take care of a constant and potent style expertise. The flavour is designed to be long-lasting and face up to the freezing and thawing processes. The flavoring is often one of many most cost-effective obtainable for mass manufacturing.
Contemplate, for instance, the flavour enhancer ethyl maltol, which isn’t naturally occurring. It will possibly simulate the feeling of elevated sweetness or the amplified aroma of a sure fruit, even when that fruit shouldn’t be current. When mixed with different synthetic compounds replicating berry flavors, a selected mix is created. Additionally take into account how the style of many well-liked candies are designed to make the person crave extra, like a drug. With out such improvements, the ice cream would doubtless be a secular vanilla or a easy fruit taste, dropping its core identification as an intensely novel and aesthetically pushed product. The event of imitation flavorings creates better revenue margins.
In the end, synthetic flavorings are the bedrock upon which “blue goo” ice cream is constructed. These manufactured compounds present the flavour profile and the canvas for its iconic colour. The creation and continued use of synthetic flavorings spotlight how know-how can manipulate the senses, creating new avenues for sensory expertise and the potential for profit-driven meals design. It represents a shift in meals manufacturing, the place visible enchantment and novelty typically eclipse conventional values of pure components and genuine taste.
2. Visible Attraction
The story of this vividly coloured ice cream begins not on the tongue, however within the eye. It’s a story of aesthetics previous style, the place the fascinating hue acts because the siren’s name. Contemplate the rows of normal vanilla and chocolate, simply neglected within the freezer aisle. Then, the gaze lands upon a startling, virtually unnatural blue. This isn’t the blue of blueberries or mountain skies, however one thing solely manufactured. This preliminary encounter is pivotal. The mind, accustomed to associating flavors with colours, struggles to reconcile this visible enter. What style may presumably match this hanging look? This cognitive dissonance is exactly the purpose; it sparks curiosity, prompting the acquisition and the primary tentative spoonful.
The visible influence additionally shapes the flavour notion itself. Psychological research reveal that colour considerably influences how the mind interprets style. A brightly coloured dessert might be perceived as sweeter or extra flavorful than its much less vibrant counterpart, even when the components are equivalent. The depth of the colour leads customers to count on a equally intense taste. Thus, whether or not the ice cream truly tastes of bubblegum, blue raspberry, or just a obscure sugary sweetness turns into virtually secondary. The expectation has been set by the visible cue; the mind fills within the blanks, making a taste profile that aligns with the hanging colour. The product is perceived as distinctive and completely different from rivals.
In the end, understanding the connection between visible enchantment and this novel ice cream necessitates recognizing that its blue colour shouldn’t be merely an aesthetic alternative, however a deliberate advertising technique. It’s a calculated effort to seize consideration, stimulate curiosity, and form taste notion. This demonstrates the facility of visuals within the meals trade, the place the attention typically dictates what the palate will expertise. The colour isn’t just a attribute, it is the defining characteristic that drives its success.
3. Bubblegum Notes
The candy, artificial aroma of bubblegum, a childhood staple, typically wafts from containers of brightly coloured ice cream. Whereas the exact recipe stays a proprietary secret, the presence of distinct bubblegum notes presents a defining facet of “what taste is blue goo ice cream.” This connection shouldn’t be coincidental; its a deliberate alternative that shapes the general sensory expertise and positions the product inside a selected area of interest of novelty desserts. Understanding this relationship unlocks perception into client preferences and advertising methods.
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Nostalgia and Attraction
Bubblegum is a taste deeply rooted in childhood reminiscences, evoking a way of carefree pleasure. The affiliation with this specific taste profile provides a layer of nostalgia and familiarity to an in any other case uncommon frozen deal with. Its position, like the flavour itself, provides to the overall impression of the product, significantly amongst youthful customers. It’s a style that’s immediately recognizable, creating a way of consolation and recognition.
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Synthetic Flavoring Synergy
The distinct style of bubblegum inherently depends on synthetic taste compounds. This synergy with “blue goo” ice cream, which additionally embraces synthetic flavorings for its signature colour and general style, additional solidifies the connection between the 2. The style is well replicated, with none actual components or supply materials. It lowers the price of manufacturing to incorporate synthetic flavors. On this manner, the flavoring could be very efficient.
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Advertising and marketing and Goal Viewers
The usage of bubblegum notes directs advertising efforts towards a youthful demographic or these searching for a nostalgic indulgence. Packaging, commercials, and even the product’s placement in shops replicate this goal. It’s a choice with plenty of goal, focusing on a selected viewers, and in addition to achieve margin on the flavour product. It’s a easy and efficient course of.
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Masking Impact
Bubblegum flavoring has a masking impact, probably overshadowing different much less fascinating notes within the ice cream base. The extraordinary, recognizable taste may also help conceal the presence of cheap components or a much less refined manufacturing course of. Additionally, the style is addictive to most individuals, which may even have a optimistic impact. It will possibly create a stronger, extra vibrant taste that pulls in clients.
In conclusion, the presence of bubblegum notes on this frozen novelty goes past a easy taste alternative; it displays a calculated choice to faucet into nostalgia, leverage synthetic flavoring synergy, strategically goal a selected demographic, and probably masks much less fascinating facets of the product. Analyzing this hyperlink reveals the refined complexities of sensory advertising and client habits throughout the frozen dessert trade. Bubblegum notes create a really sturdy reminiscence that may join customers and enhance gross sales.
4. Novelty expertise
Within the realm of frozen confections, the time period “novelty expertise” assumes a distinguished position, particularly when unraveling the enigma of the flavour. It transcends the mere act of tasting ice cream; it morphs into an tour into uncharted sensory territory, one the place expectation and actuality have interaction in a playful dance. The center of this expertise, nonetheless, is the intention to offer one thing new and distinctive, driving client enchantment and market curiosity.
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Sensory Disruption and Curiosity
The visible influence of a vibrant blue ice cream instantly disrupts the standard expectations related to flavors. The colour, divorced from typical taste associations, ignites curiosity. Customers, drawn to the weird, embark on a sensory quest to decipher the flavour puzzle. The expertise is thus outlined by an preliminary sense of surprise and the anticipation of an unordinary style. This preliminary impression is essential in defining the product and expertise.
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Ephemeral Delight and the Pursuit of the New
The inherent transience of the expertise contributes considerably to its attract. Such flavors are sometimes fleeting, designed to seize consideration for a restricted time. Customers perceive this implicitly, fostering a way of urgency and a want to partake within the novelty earlier than it vanishes from cabinets. The acquisition turns into much less about savoring a long-term favourite and extra about embracing a momentary, distinctive delight. The sensation of being on the leading edge is the final word level.
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Social Forex and Shared Expertise
The distinctive nature of this expertise transforms the easy act of consuming ice cream right into a shareable occasion. Social media platforms turn into flooded with pictures and critiques, as customers doc and disseminate their impressions. The ice cream turns into a car for social interplay, a method of demonstrating one’s openness to experimentation and willingness to embrace the unconventional. This sharing amplifies the attain and influence of the expertise, attracting new customers keen to affix the dialog. Individuals want consideration and this novelty merchandise can ship on that aim.
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Reminiscence Creation and the Psychology of Style
The bizarre taste and hanging look coalesce to create a memorable sensory occasion, etched into the patron’s reminiscence. Years later, the recollection of the strikingly coloured ice cream could set off a cascade of related feelings and experiences. The flavour itself turns into secondary to the general reminiscence, eternally linked to a selected time, place, or emotion. This long-term influence underscores the facility of to create lasting impressions that transcend the quick act of consumption. That is very helpful to entrepreneurs and companies.
The journey, beginning with a visible attract and ending with a memorable sensory occasion, defines how individuals understand the distinctive nature of this frozen deal with. It is a quest for the weird, a fleeting delight, and a chance to partake in a shared expertise. Due to this fact, after we ask what taste is blue goo ice cream, it’s understood that its taste lies not solely in its components but additionally in its potential to offer an escape from the mundane.
5. Coloration Psychology
The human connection to paint extends far past easy visible recognition; it delves into the intricate realm of psychology, the place shades and hues evoke feelings, affect perceptions, and form preferences. This profound connection supplies an important lens by way of which to look at the enduring enchantment of vividly coloured frozen desserts. The next explores how psychological responses to paint work together with the advertising and notion of this distinctive deal with.
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Evoking Novelty and Playfulness
Blue, typically related to tranquility and trustworthiness, takes on a distinct connotation when utilized to meals. Within the context of “what taste is blue goo ice cream,” the sudden colour turns into an emblem of novelty and playfulness. This break from conference alerts an expertise exterior the norm, attracting customers searching for journey and lighthearted enjoyment. The colourful hue guarantees a departure from the mundane, setting the stage for a novel and memorable deal with.
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Influencing Taste Notion
Coloration acts as a strong cue, shaping expectations about taste even earlier than the primary style. Analysis means that people are likely to affiliate sure colours with particular flavors. The incongruity of a blue ice cream challenges these preconceived notions. Within the absence of a transparent taste affiliation, the mind could interpret the colour as signaling a candy or fruity style, even when the precise taste is extra nuanced or synthetic. This phenomenon demonstrates how colour can override or amplify different sensory inputs, influencing the general style expertise.
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Focusing on Particular Demographics
Entrepreneurs skillfully leverage colour psychology to focus on particular demographics. Vibrant and unconventional colours like the kind of blue typically discovered on this dessert can enchantment to youngsters and younger adults. The daring aesthetic captures consideration, stimulating a way of pleasure and want. By fastidiously choosing colours that resonate with their audience, producers improve the product’s enchantment and enhance its probability of buy.
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Creating Model Recognition
Coloration serves as a potent device for establishing model recognition and differentiation. A singular colour palette, such because the distinct hue related to “blue goo,” may also help a product stand out from the competitors. Customers start to affiliate the colour with a specific model, fostering loyalty and recall. This visible shorthand simplifies decision-making, enabling customers to shortly determine and choose their most popular alternative.
In conclusion, understanding the psychology of colour is important for decoding the enchantment of this brightly coloured ice cream. From evoking emotions of novelty to influencing taste notion and constructing model recognition, colour serves as a strong pressure in shaping client habits. The strategic use of colour transforms a easy frozen deal with right into a sensory expertise, driving gross sales and solidifying its place within the market.
6. Sweetness Focus
The story of brightly-hued frozen desserts is inextricably linked to an intense emphasis on sweetness. It’s a story of priorities. In a world of refined flavors and nuanced palates, this creation publicizes itself with a sugar rush. Its designers typically place sweetness on the forefront, eclipsing different taste dimensions. Think about a seasoned chef crafting a fancy sauce, meticulously balancing candy, bitter, salty, and bitter notes. Distinction this with the creation of our topic, the place the first goal is a right away and overwhelming wave of sweetness. This focus dictates ingredient selections, manufacturing processes, and finally, the patron expertise. The journey of this ice cream is one the place sugar acts because the protagonist.
As an example, take into account the everyday components listing. Excessive fructose corn syrup typically seems close to the highest, a testomony to the product’s reliance on cheap and potent sweeteners. Synthetic flavorings, designed to imitate the style of bubblegum or blue raspberry, are then added. These flavorings typically lack the depth and complexity of their pure counterparts, requiring much more sugar to create a palatable expertise. The sweetness masks the synthetic notes, making a easy, but efficient, taste profile. Furthermore, this intense sweetness caters to a selected client base, primarily youngsters, whose palates are much less accustomed to the refined flavors most popular by adults. Its a method as previous as commerce itself: interesting to essentially the most primary wishes. The success is self-evident within the enduring recognition.
The merchandise very existence hinges on this sweetness focus. With out it, the synthetic flavorings could be unpalatable, the hanging colour would appear incongruous, and the novelty expertise would fall flat. The story serves as a reminder of how culinary priorities can form the flavour profiles of processed meals, typically on the expense of complexity and dietary worth. It’s a testomony to the enduring energy of sugar in shaping client preferences, significantly when paired with visible novelty. The way forward for meals is, maybe, written in each vivid blue spoonful.
7. Texture Significance
The saga surrounding the flavour of a sure azure-hued frozen confection can’t be full with out acknowledging the often-understated, but essential, position of texture. Whereas colour and sweetness command quick consideration, it’s the tactile expertise, the best way it feels throughout the mouth, that always seals its destiny. It’s the whispered secret, the unsung hero within the narrative of its success or failure.
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Smoothness and Creaminess
Contemplate a wonderfully churned ice cream, its microscopic ice crystals seamlessly melding right into a velvety easy consistency. That is the hallmark of high quality, the gold customary towards which all others are judged. An analogous texture is important to the enjoyment of this specific frozen deal with. Any hint of graininess, any trace of icy shards, shatters the phantasm of indulgence, remodeling a playful deal with into an disagreeable shock. The buyer calls for a seamless, virtually ethereal smoothness that enhances the colourful colour and intense sweetness.
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The “Goo” Issue
The very descriptor, “goo,” hints at a texture distinct from conventional ice cream. It suggests a sure elasticity, a slight resistance because it yields to the stress of the tongue. This gooey high quality shouldn’t be merely a descriptive flourish; it’s a deliberate design alternative. It differentiates this product from its rivals, establishing a novel tactile identification. It additionally creates a sensation of extended contact, permitting the synthetic flavors and intense sweetness to linger on the palate.
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Mouthfeel and Sensory Impression
Mouthfeel, the general sensation a meals creates within the mouth, performs a essential position in shaping taste notion. The actual mouthfeel related to brightly coloured ice cream can both improve or detract from the perceived taste. A easy, creamy texture can amplify the sweetness, making a extra intense and satisfying expertise. Conversely, a grainy or icy texture can detract from the flavour, leaving a lingering aftertaste and diminishing the general enjoyment.
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Stability and Melting Properties
The feel of an ice cream additionally influences its stability and melting properties. Ideally, it ought to preserve its structural integrity lengthy sufficient to be loved with out changing into a soupy mess. A poorly formulated texture can result in speedy melting, leading to a watery, unappetizing product. Reaching the fitting stability between firmness and melt-in-your-mouth high quality is due to this fact important to making sure a optimistic client expertise.
Thus, the feel shouldn’t be merely an afterthought. It’s an integral part, working in live performance with colour and taste to create a memorable and interesting dessert. It’s a testomony to the artistry and science of meals manufacturing, the place each element, irrespective of how seemingly insignificant, contributes to the general success of a product that begins, and sometimes ends, with asking, “what taste is it?” The reply, it seems, is greater than only a style. It is a feeling.
Regularly Requested Questions
The enigmatic nature of this vividly coloured frozen dessert typically sparks a large number of questions. Dispelling myths and revealing truths, this part addresses a few of the commonest inquiries surrounding its taste, composition, and general expertise. A journey into the center of the blue, the place solutions await.
Query 1: Is there a naturally occurring supply for this colour in ice cream?
The colourful blue hue, whereas fascinating, hardly ever stems from pure origins within the context of economic ice cream manufacturing. Whereas sure algae and fruits can yield blue pigments, their use in mass-produced frozen desserts is restricted resulting from value and stability considerations. Most of the time, the colour is achieved by way of the addition of synthetic meals dyes, fastidiously formulated to attain the specified depth and shade. Thus, the blue is extra a product of chemistry than nature’s bounty.
Query 2: Does the colour have an effect on the perceived style?
Certainly, the interaction between colour and style is a captivating phenomenon. Psychological research counsel that visible cues can considerably affect taste notion. The particular hue, within the absence of prior expertise, can lead people to anticipate sure flavors. For instance, this specific hue would possibly evoke associations with blueberries or bubblegum, even when the precise taste is solely completely different. The attention anticipates, and the tongue typically follows swimsuit.
Query 3: Is it secure for kids to eat?
The security of any meals product hinges on its components and adherence to regulatory requirements. Most commercially obtainable choices are deemed secure for consumption moderately, supplied they meet the established pointers set forth by meals security companies. Nonetheless, considerations typically come up concerning synthetic colours and components, significantly their potential influence on delicate people. Dad and mom are inspired to overview ingredient lists and train warning when introducing new or closely processed meals into a toddler’s weight loss plan.
Query 4: What’s the typical base taste earlier than the addition of the synthetic elements?
Beneath the colourful colour and synthetic flavorings, a quite humble base typically lies. Vanilla, with its impartial profile, serves as a clean canvas upon which producers paint their taste masterpieces. The simplicity of vanilla permits the synthetic elements to shine, with out clashing with present flavors. It’s the silent workhorse, offering construction and creaminess whereas permitting the synthetic symphony to take heart stage.
Query 5: Are there any variations with extra “pure” components obtainable?
The demand for cleaner labels and extra pure components has spurred some producers to discover various formulations. These variations could make the most of plant-based dyes, akin to spirulina extract, to attain the specified blue hue. Moreover, they could incorporate pure taste extracts in lieu of synthetic compounds. Nonetheless, these “pure” options typically come at the next value level and should exhibit refined variations in style and colour depth.
Query 6: Is it thought-about a premium or price range dessert?
This vividly coloured dessert usually occupies the budget-friendly finish of the dessert spectrum. The reliance on cheap components and synthetic flavorings permits producers to supply the product at a aggressive value level. Whereas premium ice cream manufacturers could experiment with pure blue hues, the mass-produced iteration stays a testomony to reasonably priced indulgence, accessible to a variety of customers.
In essence, the solutions to those questions paint a complete image of a product pushed by visible enchantment, affordability, and a playful departure from conventional taste profiles. It’s a testomony to the facility of selling and the enduring attract of novelty.
The next part will delve into the historic context of novelty ice cream and discover its evolution over time, offering additional insights into the enduring enchantment of brightly coloured frozen treats.
Navigating the Azure Enigma
The attract of intensely coloured desserts, significantly these bearing the moniker, “blue goo,” typically overshadows the necessity for knowledgeable client selections. The story of this frozen confection, a swirl of synthetic hues and saccharine guarantees, serves as a cautionary story. Herein lies a collection of pointers, to not dissuade indulgence, however to advertise conscious engagement with the brightly coloured world of novelty treats.
Tip 1: Decipher the Ingredient Cipher: The primary line of protection towards uninformed consumption lies in a meticulous examination of the ingredient listing. Scrutinize every entry, paying specific consideration to synthetic colours, flavorings, and sweeteners. Familiarize oneself with widespread components and their potential influence on well being. Data is the final word weapon within the battle towards deceptive advertising.
Tip 2: Embrace Moderation as a Guiding Precept: Indulgence, in its purest type, is a celebration of the senses. Nonetheless, extreme consumption can remodel pleasure right into a detriment. That is very true within the case of extremely processed desserts, the place synthetic components and extreme sugar content material can outweigh any potential advantages. Deal with it as a uncommon indulgence, a fleeting pleasure quite than a dietary staple.
Tip 3: Search Transparency in Manufacturing Practices: The origin and manufacturing strategies can communicate volumes a few product’s high quality and moral concerns. Go for manufacturers that display a dedication to transparency, readily offering details about their sourcing practices, manufacturing processes, and high quality management measures. An organization’s willingness to share its story is commonly an indication of integrity.
Tip 4: Acknowledge the Psychological Impression of Coloration: The human mind is remarkably inclined to the affect of colour. Acknowledge that the colourful hue shouldn’t be merely an aesthetic alternative however a deliberate advertising tactic. Query whether or not the visible enchantment is masking an absence of substance or high quality. Disentangle the attract of colour from the true essence of the product.
Tip 5: Domesticate a Discerning Palate: Expose oneself to a various vary of flavors and textures, cultivating a palate that appreciates nuance and complexity. The extra refined the palate, the much less doubtless one is to be swayed by the synthetic charms of overly processed meals. The pursuit of culinary information is a lifelong journey, rewarding the traveler with a deeper appreciation for the artwork of taste.
Tip 6: Discover Pure Alternate options: Enterprise past the realm of synthetic creations, searching for out desserts that remember pure flavors and healthful components. Experiment with do-it-yourself ice lotions, fruit-based sorbets, and different treats that prioritize pure sweetness and vibrant flavors. The world of pure desserts is huge and rewarding, providing a symphony of flavors with out the synthetic undertones.
Tip 7: Share Data and Empower Others: Have interaction in open and trustworthy conversations about meals selections, sharing insights and experiences with family and friends. Encourage essential considering and knowledgeable decision-making, empowering others to navigate the complicated world of meals advertising. Data, when shared, turns into a catalyst for optimistic change.
In conclusion, participating the expertise requires mindfulness and a dedication to knowledgeable selections. Armed with information and a discerning palate, one can navigate the attract of this and comparable novelties, remodeling a easy indulgence right into a acutely aware act of sensory exploration.
The next part will transition to a broader dialogue of the way forward for meals traits and the rising demand for transparency and moral sourcing within the meals trade.
The Lingering Echo of Azure Sweetness
The pursuit to outline “what taste is blue goo ice cream” has unveiled greater than a easy reply. It has illuminated a panorama the place artificiality reigns, the place visible spectacle typically overshadows real style, and the place advertising methods prey on the harmless attract of childhood. The exploration delved into the science of colour psychology, the artwork of synthetic flavoring, and the strategic significance of texture, revealing how these components converge to create a product that’s as a lot a cultural phenomenon as it’s a dessert. The investigation dissected the enchantment, acknowledging the nostalgic consolation of bubblegum notes whereas concurrently cautioning towards the unbridled consumption of closely processed items.
The story serves as a stark reminder of the alternatives that form the culinary panorama. Each brightly coloured spoonful is a vote, a call to embrace or reject the pervasive affect of artificiality in meals. The subsequent time a sure vividly coloured deal with beckons from the freezer aisle, pause, replicate, and take into account the true value of its azure sweetness. The way forward for meals relies upon not on blind consumption, however on knowledgeable selections pushed by a want for authenticity, transparency, and a real connection to the flavors that nourish physique and soul. The ultimate reply to “what taste is blue goo ice cream” shouldn’t be one in every of style, however of consequence.
